dacor hpct304gs/lp 30 inch gas cooktop with 4 sealed burners
Upgrade your kitchen with the Dacor HPCT304GS/LP 30 Inch Gas Cooktop. With four sealed burners and continuous grates, you'll have plenty of space to cook up a storm. The SimmerSear burner provides precise control for delicate dishes while the SmartFlame technology ensures even heating across each burner. The PermaFlame technology guarantee. . .
Specification
OverviewColor Appearance Options: White, Stainless Steel or Black
Fuel Type Options: Liquid Propane or Natural Gas
Finish: Bead Blasted; Scratch Resistant
High Altitude Option: Yes
Continuous Grates: Yes
Indicator Lights: Illumina Indicator Lights
Star-K Certified: Yes
Downdraft Compatible: Yes
Burner Configuration
Number of Burners: 4
Type: Sealed
1 SimmerSear Burner: 15,000 BTU
1 Dual Stacked Sealed Burner: 12,500 BTU
2 Dual Stacked Sealed Burners: 9,500 BTU
Technical Requirements
Circuit Requirements: 120 VAC, 60 Hz, 15A
Dimensions
Overall Width: 36"
Overall Depth: 21"
Overall Height: 2 1/8"
Cutout Width: 27 3/5"
Cutout Depth: 19 3/4"
Feature
Dual-Valve PrecisionHigh resolution precise burner control is achieved through brass dual-valving
Continuous Grates
An optimum cooking surface with even heat distribution, allowing pots and pans to move across the heating surface with ease.
SimmerSear Burners
Provide up to 18,000 BTUs and achieve ultra-low temperatures for simmering and melting without any scorching.
Exclusive SmartFlame Technology
Reduces flame contact with grate to prevent grate discoloration and increase longevity.
Perma-Flame Technology
Automatically re-ignites a flame for continuous heating and uninterrupted cooking should a burner unexpectedly go out.
Illumina Burner Controls
Glow in Dacor's signature flame-blue to always let you know when a burner is on.
PermaClean Bead Blasted Finish
Makes a Dacor cooktop scratch resistant as well as mess resistant.
Brass Protective Caps
Increases longevity and tolerates high temperature without warping for added endurance.
Downdraft Compatible
Works with ventilation systems that pull cooking fumes and smoke downward.
